Steamed fish
By VicentaLakin
The evaporated fish are not only good tastes, but also complete shapes, and can effectively keep the old nutrients intact。
Recipe Recommendations
- deep-sea hairtail art. 1
- small pepper of 2
- onion 5g
- Jiang 1g
- cornflour 2 spoons
- steamed fish oyster sauce 3g
- soy sauce 2g
- cooking wine 5g
- edible oil 2 spoons
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Steamed fish
1
Food map, bring the fish and I'll make it work。
2
Clean up the fish, mainly wash the black membranes inside the abdomen, wash them into small pieces, put them in a pot and make them for 10 minutes。
3
Picked fish and covered them with powder。
4
They don't stick the pot to the right amount of oil, and they put the fish in the hot oil。
5
It's burning to the usual。
6
Put the fried fish on the plate and put ginger on it。
7
Steam fish oil and raw, without salt。
8
Put some chili in the pot for five minutes。
9
Pick out the onions when you're well, put onions and pour a spoon of hot oil。
10
Very good。Steamed fish Make Tips
The black membrane in the abdomen of the fish must be cleaned before the fish is made, otherwise the fish is stinky. When you make veggie fish, you don't have to release salt. It's salty。