A bowl of cake
By VicentaLakin
In the old days, in summer, my mother and my friends could steam pastries for a month, sometimes in the middle of the night, but she and her friends were happy to laugh. But when we came to America, a lot of material was different, and we tried several ways, and we finally evaporated the most home-grown bowls
Recipe Recommendations
- sticky rice flour half a pack
- yeast a spoonful
- dietary alkali
- sugar cube appropriate amount
- boiling water appropriate amount
- black sesame half a pack
- Butterfly piece 3 tablets
- sweetening
- steamed
- several days
- senior
Steps for A bowl of cake
1
Half of the sticky rice powder is packed into a small bucket (any kind of container). Not too small. Heatly boiled sugar and turned it into sugar, and then flushed the sugar into the sticky rice powder, mixing it evenly, not too thin or too dense, and then joined the yeast and wrapped it in fermentation. It's about four hours to ferment, and you'll find a lot of little bubbles on it, one fermenting with chopsticks, about four hours to ferment, another fermentation with chopsticks, almost four hours to ferment。
2
It's the first round, and if it's evaporated, it's hard and salty. So I'm going to dump half of the finished rice so I can re-enter the sticky rice powder and ferment three times like the first step. And then half of the bowl goes down and the sticky rice is added three times. And then half of the bowl goes down and the sticky rice is added three times. That's the last rice sour. Some alkaline water should be added to the preparation for the evaporation so that the evaporated bowls are less acidic. And bowls don't stick their hands. I'm going to add sugar in the right amount. Everything's ready
3
It's all covered in little cups
4
Sesame black and butterflies
5
Put it in the pan for about 15 minutes
6
It's steaming
7
It's been 15 minutes. It worked. Isn't it beautiful
8
Take out the bowl of cake and ice it in the water
9
A soft, soft, sweet bowl。A bowl of cake Make Tips
It's the first time you've had a lot of trouble going down a few times, and if you want to do it again, you can do it again with half a bowl of rice and save the time for fermentation. And the fermentation changes with temperature, sometimes for two or three hours and sometimes for four or five hours。