Three-colour milk
By VicentaLakin
It's perfect to be an afternoon tea dessert with a strong milk scent, and I've added tea and cocoa on the basis of the traditional coconut formula, which makes this man's sweet taste richer and a new height。
Recipe Recommendations
- milk 250ml
- light cream 100ml
- corn starch 40g
- fine sugar 40g
- coconut appropriate amount
- cocoa powder appropriate amount
- green tea powder appropriate amount
- milk fragrance
- cook
- several hours
- simple
Steps for Three-colour milk
1
It's about 40 grams of sugar and starch, just a box of milk, 100 milligrams of cream。
2
Prepare a hot-proof container, and I'll use the buttons of glass, and I'll lay a coconut on the bottom, so that it can cool and then disfigure。
3
Corn starch mixed with 80 grams of milk
4
The rest of the milk is poured into the pot with light cream and fine sugar, which is mixed with cooking and melting。
5
When the liquids in the pot are boiled, the previously fixed starch is poured into the pot, which is quickly mixed, and the kung fu fluids become sticky for a few seconds。
6
Put the sticky milk paste in the milk box, shake it down a few times, even the milk paste, flatten it with a spoon and put it in the freezer overnight。
7
The frozen milk paste has become solid, scraping around with a demersal knife and pinning it to the plate, and it slips itself out of the box. Cut into small pieces of equal size。
8
The coconuts, the tea powder and the cocoa powder are in the small bowls, and the fine squares are covered in one circle。
9
It's a small square that's all sticky
10
Nice color, rich taste, traditional taste of coconuts, a bit of tea, and I personally prefer cocoa。