Sliced watermelon
By VicentaLakin
I usually eat watermelons with my toothpicks, and I rarely dig them with a spoon in my arms
Recipe Recommendations
- sweetening
- skills
- ten minutes
- simple
Steps for Sliced watermelon

1
A watermelon cut into four pieces。
2
Take a quarter of the watermelon。
3
Cut 1 to 1.5 centimeters。
4
Split into average blocks (by watermelon size)
5
As the figure shows, it's two cuts flat above。
6
Cut off the watermelons on both sides
7
The fish tail was cut twice
8
Cut off the watermelon peel on both sides。
9
Straight to the skin is a triangle
10
A row of tree seedlings。
11
Pressing the plume with a bouquet is a bubble。
12
The product appreciates it。
13
The product appreciates it。