Hong Kong Milk Tea
By VicentaLakin
Recipe Recommendations
- Ceylon black tea 10g
- boiled water 600ML
- evaporated milk appropriate amount
- condensed milk appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Hong Kong Milk Tea
1
Preparation materials, ceylon tea with tea, black and white milk, milk. Tools, scales, tea sheets, an aluminum pot, a tic cup
2
Ten grams of Ceylon tea
3
Red tea is put into the filtered tea Bri, added to 600 ml of open water for one minute。
4
Crash tea, water up high, three times
5
One third light in the cup. Milk
6
Half a spoon of milk
7
Add red tea
8
Completed Chart
9
You can add a little cream, a little sugar. I don't like sweets. Milk