Cherry sauce
By VicentaLakin
Cherry season, make cherry sauce
Recipe Recommendations
- cherry 1000g
- sugar appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Cherry sauce
1
Cherry wash
2
The cherries press the next button and the cherries come out。
3
Crush the cherries with a material machine, boil them in a non-clause pan, and add sugar until they fit their taste。
4
When it's boiled, it can be packed in boxes, made more at once, food in freezer, some in freezer boxes, and cold storage。