Coconut rice fruit
By VicentaLakin
Coconut spicy fruit is a lovely sweet, beautiful color, sweet mouths, long tastes of rich coconuts and cold bowls of hot summers. Sweet fruit fishing, i.e. heat and heat, can solve the problem, and this seemingly complex dessert is super simple to make。
Recipe Recommendations
- sago 60g
- coconut juice
- watermelon appropriate amount
- Dragon fruit a
- Kiwi a
- litchi ten
- blueberry a
- mango a
- pure water appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Coconut rice fruit
1
Get 60 grams of similitude ready. Simi doesn't have to wash or bubble。
2
Put some more water in the pot, and then the water will be released, so that there will be no lid on the pot and Simi will roll over in the pot。
3
In about 15 minutes, a small white dot in Simili was seen to turn off the fire and cover the pan for five minutes。
4
The good Simi white dots disappear, which is a well-cooked effect, and wash them with cold water several times until Simi becomes clean and non-column。
5
Coconut juice. I like the little swallow brand because there's coconut meat in it。
6
The Simelu with the coconut juice
7
I used watermelon, flamingo, mangoes, blueberries, twigs and strange fruit to cut the fruit in the course of the rice. It's a good way to dig or cut the ball。8
The fruit is put in the Similu, it is frozen in the fridge for two hours, and if you are in a hurry to eat, the coconut juice is frozen in the fridge early, so that the Simiry pours into the coconut juice。
9
We're all very good at entertaining our friends