Coconut curry chicken

I've been to South East Asia recently. Chicken, the smell of a thick coconut, the spicy spicy with curry, the smell of a smooth chicken. Or do you miss this "heavy"? So do it at home

Recipe Recommendations

chicken 400g
chicken soup
coconut juice
small onions one
Apple one
nuts appropriate amount
rice appropriate amount
salt a little
vegetable oil 3 tablespoons
garlic 1 clove
grated ginger a little
curry powder 2 tablespoons
coriander appropriate amount
cumin powder a little

slightly spicy
braised
half an hour
simple

Steps for Coconut curry chicken

The chicken is made of salt pickled and set aside; the oil in the pan is heated with medium fire。

Onions, garlic and ginger are put into the pot for two minutes, and curry, fragrance and tanner are added to the pot, and they continue to mix until the scent is out of the nose, which takes about one to two minutes。

Pour in chicken soup and coconut milk and cover the pot for 10 minutes, making curry sauce thicker. It's then put in chicken and apples, and it's done in 10 minutes。