Cheese
By VicentaLakin
This eggplant is good. It's not worse than red eggplant! It's so good. I'm still eating a big bowl of rice。
Recipe Recommendations
- eggplant of 2
- salt 1/2 scoop
- qingshui appropriate amount
- soy sauce 1 spoon
- soy sauce 1 spoon
- cooking wine 1 spoon
- vinegar 1 spoon
- oyster sauce 1 teaspoon
- cornflour 1 teaspoon
- garlic 3 capsules
- green pepper a little
- dried chili one
Steps for Cheese
1
Get ready for the eggplant, set it up. Stand by
2
Wash the eggplant first and don't cut it off, scratch it, cut it off。
3
The pot is poured into the proper amount of oil and the oil is put in the eggplant. Blow it up and get it out
4
Leave some oil on the bottom and put it in garlic. And put the eggplant in the sauce and some water
5
Scrambles are boiled for three to five minutes and pepper and garlic are sprayed. Close the fire and load the plate。