Scorch

By VicentaLakin

Scorch
It's like, "The taste of the swordfish is like a cat and you want to know," and it's like, "The taste of the swordfish itself doesn't matter, it just wants to be you."。

Recipe Recommendations

  • saury appropriate amount
  • salt 5g
  • pepper ring appropriate amount
  • cooking wine appropriate amount
  • ginger 5g

Steps for Scorch

  • Make Scorch step 0
    1
    Get all the food ready
  • Make Scorch step 1
    2
    Get the fish out of the cauldron and wash the water with water
  • Make Scorch step 2
    3
    One hour with salt, ginger, chili rings and wine
  • Make Scorch step 3
    4
    Put it on a grill with a tin paper shop and choose the barbecue mode to run at 230 degrees centigrade for 30 minutes

    • Scorch Make Tips

    One, the intestines of the dailies are undefended, and it's okay to eat two together, or if you like the lemon, then then you can get the juice

    Recipe Categories

    Recipe recommendation