Rosemary pork chops
By VicentaLakin
There are many ways to make pork chops, but I prefer to mix them with Rosemary
Recipe Recommendations
- pork chop 2 blocks
- rosemary a little
- coarse salt 1 teaspoon
- black pepper a little
- brown sugar 2 tablespoons
- olive oil 2 teaspoons
- salty fragrance
- roast
- half an hour
- simple
Steps for Rosemary pork chops
1
Combining red sugar, rosemary, salt and peppers in bowls, and then evenly rubbing them on pork chops for at least a few minutes, which, if the time is good, can be put in a freezer for a few hours before cooking, which is more delicious。2
If a freezer is selected, after removal from the refrigerator, the pig emissions will be cooked at constant temperatures of 10 to 15 minutes。3
The pork chops are cooked when the temperature shows at least 145° F (62° C) (cooking time is related to the thickness of the pork chops, approximately 12 minutes of the 2.5 cm pork chops). Get the pig out of the plate and pour the soup on it and eat it in a few minutes。