Ribbon soup
By VicentaLakin
Nutritional soup, often good for the body. Sea belts are highly nutritious. All grown-ups like to drink two bowls each time they make soup
Recipe Recommendations
Steps for Ribbon soup
1
First, water the soybeans, clean the sea belt and cut the pieces. Bone warm water wash, ginger slice. Onion cut flowers, wild bees washed。
2
Clean up all the materials. Stand by
3
The casserole is in the soybeans. The fire is running for 25 minutes。
4
Twenty-five minutes after the opening, the belts were poured into the sea and the spoons were plattered with five points。
5
If you put a cap in the salt onions, it'll turn off the fire。