Cotton candy yogurt snack
By VicentaLakin
there's nothing to be done with the doughnuts. i've got a can of good friends for dessert. my friends know that i like to make bread, and i like to improve the formula, and this is a marshmallow with yogurt, because the marshmallow is an inflatable liquid semi-solid, so i'm a little less liquid in the formula, and the sugar is only 10 grams, and the baked snacks are soft strawberry and sweet。
Recipe Recommendations
- bread flour 400 grams
- marshmallow 30 grams
- homemade yogurt 160 grams
- milk 50 grams
- eggs 52 grams
- sugar 10 grams
- yeast 3 grams
- salt 3 grams
- butter 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cotton candy yogurt snack
1
Prepare the raw materials。
2
put homemade yogurt, milk, an egg, 10 grams of sugar, 30 grams of marshmallows。
3
Put in 400 grams of flour and salt (butter and yeast)。
4
Set up the mixer, mix the flour with the liquid first, then rub the face in the second。
5
The grouping is followed by the covering of the film or a wet cloth for about an hour。
6
It's been a long time since I've been able to get a nice piece of it。
7
Softened butter and yeast。
8
In the first two, the butter is rolled into the noodles, and in the third and fourth tranche, it is rotated。
9
It's enough to pull out a more transparent film (the butter goes in for about 10 minutes)。
10
Take out the rubbed noodles and split them into 25 little ones, about 28 grams each。
11
In turn, roll round and put it in the 28*28 dish, with space between each。
12
It is fermented in an oven, where a bowl of hot water is fermented and fermented to 1.5 to 2 times the volume, at which point the oven is preheated 180 degrees。
13
The fermented snacks brushed egg fluid, shrouded coconuts and placed in a pre-heated oven in the middle level for about 180 degrees and 20 minutes。
14
The baked snack pack takes out the heat and hangs it to a warm bag for storage。
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Completed ChartCotton candy yogurt snack Make Tips
one. the static method is to make the noodles sturdy, soft, soft and time-saving. 2. the formula in the food package was replaced by a part of the sugar because of the addition of fluff marshmallows, so the sugar was only used for 10 grams, and if the whole sugar was used for about 40 grams, there would also be a relative decrease in the milk of the marshmallow formulation, and if the formula only contained sugar, the dry humidity of the liquid section would be added. 3. the temperature of the bakery is determined by the temperature of the oven。