Spicy Flying Lobster
By VicentaLakin
I didn't eat the lobster as a man! It's Father's Day, and for the man who eats the same food, we haven't eaten the lobster! I can't believe I'm down at Mom's! Oh, my God, they're all in front of my house. It's so embarrassing not to eat. So I bought two pounds right away, ready to show off
Recipe Recommendations
- crayfish 2 pounds
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- beer a bottle
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- oil
- sugar appropriate amount
Steps for Spicy Flying Lobster
1
Get the fresh lobster two pounds. I was bored to fight a thousand-paper crane
2
Before cleaning up the lobster, I put salt in the water and let the lobster swim and bathe, so the lobster will throw up a lot of dirt. And with a brush on the belly of the lobster, a brushed image, it's a big difference。
3
Cut off a third of the head of the lobster. Some practices also provide shrimp. I'll be fine. My first contact with the lobster almost scared out of my head
4
It's easy to pull out the shrimp line when you're holding on to the tail. The restaurant outside said it wasn't easy to pull out the shrimp line. It was a lie to the audience。
5
Garlic, ginger, dry peppers, peppers, cinnamon, eight horns. As for the amount of chili, it depends on the individual's capacity. Zenium
6
PREPARE MORE OIL, THREE OR FOUR TIMES MORE THAN USUAL. PUT IN SHREDDED GARLIC FOR FIVE MINUTES. PUT IN TWO SPOONS OF SOY SAUCE. A LOT OF PEOPLE PUT ON SOYBEANS. I USE YES SOY SAUCE. I DON'T KNOW WHY. I HAVEN'T EATEN ANY OF THE OTHER BEAN PETALS
7
When the bean petals melted with red oil, they fell into the crawfish. It's been working till the lobster color turns red。
8
Pour a beer, just like a crawfish, and cover it up. As for beer with any brand, I buy it because I don't drink beer and I don't know what brand is good. Zenium
9
When the beer evaporates almost, it pours into powdered water, oil, salt, sugar, etc. The bean bean bean sauce is salty, so watch the sauce. Don't be too salty。
10
Put onions and spices in front of the pot. Some people snort at the onions and the spices, and I am the opposite. If you don't like it, this step can be completely omitted
11
Finally, it tastes good
12
Here's the thing: The little lobster with a small head, the meat is so little, it's too tired to eatSpicy Flying Lobster Make Tips
If you can open a shrimp back, try. It'll taste good。