stir-fried moo shu pork
By RiverJerde
Ingredients: salt,cucumber,black fungus,pork,eggs,vegetable oil,cooking wine,starch
Recipe Recommendations
- pork 150 grams
- cucumber a
- eggs one
- black fungus appropriate amount
- salt 3 grams
- cooking wine a spoonful
- starch appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried moo shu pork
1
Prepared materials.
2
Wash the pork, slice it, mix well with salt, cooking wine and starch and marinate for 15 minutes. Wash the black fungus and soak your hair. Knock the eggs into a bowl and beat them up. Wash and slice cucumbers.
3
Blanch the black fungus in a hot water pot.
4
Heat the oil in the pan at 60% temperature, add the egg liquid and stir fry into pieces.
5
Add in the meat slices and stir fry until it changes color and fish out.
6
Then add black fungus and cucumber and stir fry a few times.
7
Finally, add the eggs and meat slices, add salt and chicken essence, stir well.