Black pepper steak
By VicentaLakin
The other day, Happy said that I wanted to eat the steaks that Aunt San took me to eat, send the kids to the kitchen to buy back the good snowflake beef, and come back to make Mom's steaks that cheered the children's mouth, and then say that Mom's my favorite food, which is better than anything else. It doesn't matter if your friends used to have your hands free from the sun or even a green dish. As long as you're willing to work in this direction, your persistence will make the big and small all the best
Recipe Recommendations
- snowflake beef appropriate amount
- corn appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- red wine appropriate amount
- balsamic vinegar appropriate amount
- chopped black pepper appropriate amount
- garlic powder appropriate amount
- vanilla appropriate amount
- chicken essence appropriate amount
Steps for Black pepper steak

1
The market buys snowflake beef to go to the band。
2
Knife back break。
3
I'm going to put a flat black pepper sauce on the beef. ♪ Black pepper sauce: raw, old, platinum, sugar, salt, wine, vinegar, black pepper shreds, garlic powder ♪
4
Corn, carrots and broccoli are then extracted and then dried。
5
The butterflies are boiled in boilers, usually for about seven or eight minutes, and when cold water is extracted, they are dried up。
6
Tomatoes, onions。
7
The hot pot preheated the vanilla and onions, and the tomatoes fell in together to the tomatoes。
8
Butterflies will be able to roll salt, chickens, and a little twitch。
9
The flat pan preheated the beef fire for one minute. (high temperature locks steak water
10
The onions on the grill discharge the cattle on the onions with black pepper sauce (with vanilla) and then into the oven at 260 degrees for eight minutes. (Seven-and-a-half tastes, never give a child alive meat
11
Here we go