Pavlova cake
By VicentaLakin
A light, delicate dessert, made up of a soft shell and a sweet marshmallow heart, with delicious foods and beautiful legends, with light and loose cream and sweet tastes of cream and fruit. This Pavlova is very simple. It's very simple. It's just a few basic ingredients that can be so simple, so delicious that you can't resist its temptation。
Recipe Recommendations
- protein of 3
- fine sugar
- corn starch
- vanilla extract
- light cream 100g
- fruit appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Pavlova cake
1
The protein falls into a water-free, oil-free eggbasket. Fire
2
We're gonna have a little sugar and corn starch
3
Until the protein cream becomes thick and luminous, and the buttons are attached to the bottom of the basin
4
Add white vinegar and vanilla and scrape a little bit of the protein cream in the edge and bottom of the eggbath with a razor
5
Put the protein cream out on the tarp, pile it up in a round flat shape, and then use it creatively
6
As soon as possible, dent into the oven satisfactoryly, with 120 degrees of fire up and down, and baked for about 50 minutes, until the outer layer of the protein cream forms a corrugated skin and has a soft yellow skin, the top is opened slightly, the oven is closed and the oven door is opened slightly so that it cools naturally in the oven
7
When the protein cream is completely cooled, light cream is added to the cream with fine sugar
8
Squeeze on the baked protein cream, put on fresh fresh and clean fruit, sift sugar powder, and make the beautiful Pavlova。