Red-oiled chicken silk
By VicentaLakin
The weather is hot, it's scrawny, and it is of course essential to have a warm and nutritious dish. It's easy to learn. Let's build it with the boss
Recipe Recommendations
- chicken breast a
- cucumber a
- white sugar appropriate amount
- salt appropriate amount
- red oil appropriate amount
- rattan pepper oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Red-oiled chicken silk
1
Clean up the chicken chest, cook it for 10 minutes, turn off the fire. In 10 minutes, when it is sprouts, it is put in cold water, so that the chest of the chicken is cooled and his hands are torn to shreds (to make sure that the meat is fresh and smooth) and ready for use。
2
And then we're going to start pouring the sauce into the spicy red oil, remember, red oil
3
Then we'll put cucumber silk on the plate, and then we'll put pre-prepared chicken silk on the plate, and then we'll put on the sauce, and then we'll finishRed-oiled chicken silk Make Tips
1. When the chicken breast is boiled, it must be immersed in cold water or ice water so that it does not grow old. You can't be lazy with a knife. When you don't have a thread, you can't absorb juice. I'm red oil. I don't have pepper