♪ Taste the carrot cake ♪
By VicentaLakin
Every time I see a nice and delicious bake, I'm jealous that I don't have an oven? You really think you can't make dessert without an oven? You know, everybody can make some cake with an electric meal. It's simple. It's easy. I've been trying to make a cake, and I've been having trouble with moms without ovens. These cakes are delicate, and they keep the baby from eating a lot of vegetables。
Recipe Recommendations
- eggs of 3
- low-gluten flour 80 grams
- sugar 30 grams
- corn oil 30ML
- carrots 100 grams
- lemon juice few drops
- water 50ML
Steps for ♪ Taste the carrot cake ♪
1
Carrots cut to the ground and the fire evaporated for 15 minutes, and the cooker mixed into carrot mud or spoons。
2
The water is added to the oil, and the egg-beater is used to stir up the oil and fully integrate the water. After integration, the liquid is milk white, then 10 grams of sugar is added and mixed to melt。
3
100 grams of carrot mud added to the water-oil mixture and mixed evenly。
4
Low-banded flour is sifted, mixed in a tangled manner, with a left hand holding the egg basin, right-hand razor cuts in from the middle, cuts the bottom and lifts it from the edge, and the left hand moves the egg basin, repeating this step until the cut is even。
5
The egg yolk is separated, the egg yolk is added to the flour, the eggnog is placed in a water-free, oil-free bowl, which prevents it from bursting into the protein, first hitting the bowl and then putting it back into the big bowl. This is how you do it every time you hit a protein。
6
The yolk and the face are evenly mixed from the bottom and are seen to be evenly mixed and placed on the side side. The yolk paste is mobile。
7
The protein was added to a few drops of lemon juice, for a few seconds, and the fish eyebrow was seen, one third sugar was added, and three sets of high-speed hairs were passed。
8
Send it to the fine protein, plus one half of the remaining sugar. Not only in the middle of the basin, but also on the edge of the basin, where the right hand gives out the protein and the left hand moves slowly。
9
It's sent to the egg with a tattoo, adding the rest of the sugar and cutting down the middle and low-speed. From time to time, reference is made to whether there are short and straight angles, i.e. dry bubbles. Stop fighting when you see it。
10
The boiler is preheated, and the boiler is empty. This one's the same as the oven, the steam pot and the cake. It needs preheating。
11
Dig a third of the protein cream and carrot yolks, evenly. It's the same way you cut it
12
Combination cakes fall into the remaining protein cream, and they are cut evenly again, and can't be seen from the bottom, and do not overwrite。
13
The cake fell into the pot, pressed the cooking button, and in a few minutes it jumped to temperature. Makoto's electric cooker made it for eight minutes and jumped to the thermostat。
14
Put a wet towel on the air vent... 20 minutes later, remove the towel, press the cooking button, jump back to the temperature, then put on the towel, 20 minutes later。
15
Time's up, you can make a pot! It's easy to fall out with yellow carrots。
16
The casserole cakes are so delicate, they have to be firmer than the ovens and steam pots, but the ovens are just like steam pots。
17
Let's see。♪ Taste the carrot cake ♪ Make Tips
this recipe contains a video, which can be seen in the twitter `yzmmfood', as well as a question for the public if i can't understand my recipe, and contains 500 baby diets made by the nutritionist's mother, and no longer grieves for the baby。