Pot meat

By VicentaLakin

Pot meat
Pots of meat, meat, sour and sweet are the most delicious food children love, making themselves free of gutter oil, making them healthier

Recipe Recommendations

  • tenderloin 400g
  • carrots half a
  • oil appropriate amount
  • salt appropriate amount
  • vinegar 50g
  • sugar 100g
  • starch 100g
  • cooking wine appropriate amount
  • onion appropriate amount
  • green pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    I'm going to get my pelvis cleaned up
  • Make Pot meat step 1
    2
    Carrots, green peppers to clean and slice
  • Make Pot meat step 2
    3
    White sugar
  • Make Pot meat step 3
    4
    meat tablets and 1g salt
  • Make Pot meat step 4
    5
    The frying pots will add the right amount of oil
  • Make Pot meat step 5
    6
    It's about 70% hot, and it's blowing up a piece of meat into the pot and blowing up bubbles. Rise
  • Make Pot meat step 6
    7
    Pull it out
  • Make Pot meat step 7
    8
    油温加热至最高，将肉分次下入复炸，炸至有斑驳的焦红色Pull it out控油（20秒左右）
  • Make Pot meat step 8
    9
    Save the bottom oil and add sugar and vinegar to the fire
  • Make Pot meat step 9
    10
    Add all the wires to the fire
  • Make Pot meat step 10
    11
    I'm gonna pour the meat in the fire
  • Make Pot meat step 11
    12
    Load。

    • Pot meat Make Tips

    I'm using corn starch, which is a bit of a smudge, and it's better to use pure potato starch in the northeast, and to blow up the pine pine, and to do better. I use soybeans oil, which happens to be sunset, which is dark in colour, and which prefers corn oil or salad oil for meat。

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