Miyagi chicken
By VicentaLakin
It's nice and smooth, it's sweet, it's sweet, it's sweet with peanuts, it's nice and spicy, and it's very delicious。
Recipe Recommendations
- chicken breast 300g
- cucumber 1 piece
- carrots half a
- peanuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- sugar a little
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar a little
- salt a little
- chicken essence a little
- peanut oil appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Preparation materials
2
Hot pots of hot oil first fry the peanuts, and then make a spare。
3
Chicken chest cuttin, carrots, cucumber cuttin, garlic cutter, dry pepper cutter。
4
Chickens are made with proper sauce, pepper powder, wine, and starch balconies for 10 minutes。
5
Bumping, a small amount of vinegar, sugar, salt, chicken starch, water, with a spare juice, by individual population。
6
Hot pots of hot oil. Put the carrotdeen in first。
7
Add ginger garlic and dry peppers to the pot。
8
Join the chickens to the meat。
9
Join the carrot to make nine ripe。
10
Join the cucumber cucumbers for a few more
11
Put in the sauce and quickly turn on the sauce and get a little perfume
12
Spill peanut rice on the plate。
13
It's good to eat。