Tomato egg noodles

By VicentaLakin

Tomato egg noodles
From summer to summer, there is the term “winter to Yuntun summer”. Summer breakfast, noodles is the most common. One bowl of noodles for breakfast, which is good food, and fast. Egg breakfast is best fed, tomatoes are also rich in vitamins, breakfast with noodles, eggs and vegetables, and nutrition breakfast - tomato egg noodles。

Recipe Recommendations

  • Pure wheat noodles 100 grams
  • tomatoes one
  • Earth eggs of 2
  • peanut oil 2ML
  • salt 2 grams
  • white granulated sugar 1 gram
  • chives 20 grams

Steps for Tomato egg noodles

  • Make Tomato egg noodles step 0
    1
    Preparation of food products; pure wheat noodles, tomatoes, earth eggs, onions, etc.
  • Make Tomato egg noodles step 1
    2
    Tomato washes, skins, slices, white sugar pickles for two minutes; eggs, even with chopsticks
  • Make Tomato egg noodles step 2
    3
    Boiled water, put in noodles, boiled and made cold water
  • Make Tomato egg noodles step 3
    4
    - Cleaning of pots, boiling of water in appropriate quantities and putting them into tomatoes
  • Make Tomato egg noodles step 4
    5
    (b) Oiling, cooking tomatoes softly, pouring into eggs in the middle of a fire, and mixing them with chopsticks
  • Make Tomato egg noodles step 5
    6
    Add cold-water noodles
  • Make Tomato egg noodles step 6
    7
    Onions, salt, even
  • Tomato egg noodles Make Tips

    1. Tomatoes have a good skin; 2. eggs are added in a way that is not condensed or condensed; 3. Noodles are added in such a way that they are not too big。