Piper peppers for fish
By VicentaLakin
Recipe Recommendations
- grass carp 750ｇ
- pickled pepper 35g
- pickled ginger 20g
- garlic 4-merous
- ginger 12g
- bean paste 2 spoons
- soy sauce 20g
- pepper 30 capsules
- yellow wine
- pepper half a spoonful
- onion the 2
- hot and sour
- burn
- three-quarters of an hour
- simple
Steps for Piper peppers for fish
1
Preparation of food items: fish rinse, pepper cut, ginger sliced garlic cuttin spare
2
Add soy sauce in the fish
3
Add pepper
4
Add yellow wine and mix it evenly for 20 minutes
5
Heated with oil in the pot, a little fire pouring into ginger, garlic and peppers
6
Rolling in peppers, baking ginger, continuing the fire till you smell sour
7
Join the bean petals and make red oil
8
The fire joins the salted fish, and it turns out to be colored outside the fish
9
And don't waste your pickled soup in the pot
10
There's no fish in the water, and the fire is burning and the cap is burning
11
When the soup is thick, it'll be onions
12
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