Red sugar
By VicentaLakin
Home tastes like happiness, love, happiness... Honey, after a while, he wanted me to make this red sugar bun, and he said it was the smell of home; every time he could eat a few, not just a bite on his mouth, the sweetness of red sugar, but the sweetness of his heart; he said that Mom loved it when I was a kid
Recipe Recommendations
- flour 500 grams
- brown sugar 200 grams
- yeast 5 grams
- salt 2 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Red sugar
1
Prepare food
2
Red sugar, bubbled out with warm water, melted; yeast, mixed; spare
3
Prepare a large basin with flour and a spoon of salt to mix
4
Then, the fermented yeast is slowly added to the flour
5
and the chopsticks mix them together
6
Then rub them in smooth noodles
7
(a) Covering the film with a first fermentation
8
The fermentation is twice the size of such a beehive
9
Taking out, venting, adding flour, rubbing, rubbing into a smooth patch, turning into a big round
10
Put some water on it, roll it up from the bottom, roll it up into a long strip
11
(a) Slicing with a knife into an embryo of similar size
12
(b) Steam pots, with oil paper on them, with buns immediately; in warm places, 15 minutes awake, watching the buns get bigger
13
Steam in the pot, 15 minutes, 5 minutes
14
One in the morning, another bean milk, full of energy
15
One in the morning, another bean milk, full of energy