Milk bag
By VicentaLakin
Kids love milk bags. Let's go。
Recipe Recommendations
- ordinary flour 1000g
- yeast appropriate amount
- water 100ml
- low powder 8 scoops
- pure milk 250ml
- eggs of 2
- corn flour 4 tablespoons
- sweetening
- steamed
- half an hour
- simple
Steps for Milk bag
1
The yeast mixes it with warm water and pours the flour into some warm water and surface until the surface is smooth
2
Flour fermented twice as big as it used to be
3
Production of yellow milk: eggs, pure milk, low powder, corn powder。
4
eggs, pure milk, low powder, corn powder, 100 milligrams of water pouring into the pot to make it thin
5
Into the pot, the fire kept mixing
6
It'll be fine if you mix it up into a paste
7
Squeeze the fermented noodles and crush the gas
8
Scratch the noodle into strips, cut the knife to the head and crush it with a stick
9
Put it in a small bag for 20 minutes
10
We'll start steaming for about 10 minutes
11
Tastes good, loose and softMilk bag Make Tips
Put some water on the milk platinum, otherwise the milk tastes heavy。