Garlic aces
By VicentaLakin
Recipe Recommendations
Steps for Garlic aces

1
Autumn wash, dried water, boiled water, water with salt, autumn boiled for two minutes
2
Dry water, a little cool, cut it, cut it in half from the middle
3
It's good. It's very fresh
4
It's hot, it's hot, it's oily, it's a little smoked, it's on the acorns, a little onions and celeryGarlic aces Make Tips
It's a little salty, so just a little salt. Keep away from the oil when it's pouring. Watch out for the oil。