Bean dregs corn steamed buns
By LloydJacobs
It is a waste to dump out the soy milk residue left over from making soy milk at home. You can add some flour and corn flour or other coarse grains to make dough and make coarse flour steamed buns or rolls. It is rich in nutrients and healthy.
Recipe Recommendations
- cornmeal appropriate amount
- glutinous rice ball flour appropriate amount
- white flour appropriate amount
- eggs 1-3 one
- white sugar half a spoonful
Steps for Bean dregs corn steamed buns
1
Since it was the first time I took a photo of something I made, I didn't have the first step. Please forgive me. You can follow other friends 'steps to make steamed buns.
2
Divide it into small portions according to your wishes. Rub each small portion for a while before forming. Make the dough stronger.
3
Put the shaped steamed buns into the steamer and wake up for another 5-10 minutes. It is recommended to brush a little oil on the cover to prevent the steamed buns from sticking to the pan. And keep a distance between them.
4
Pour cold water into the pan and wait until it has warmed up before covering the lid. (Mommy told me.) Steam for about 20 minutes. Turn off the fire. But don't open the lid immediately, wait 3 minutes, otherwise the steamed buns will shrink.
5
It's out of the pot. Wow haha.
6
This is a roll I made with the other half of the dough. Wow.