Cream-fruit
By VicentaLakin
There's one in the fridge that matures and can't go on, and it's decided to try making a cake. This is already a low-oiled, low-sweet recipe
Recipe Recommendations
- low-gluten flour 140g
- avocado one
- fine sugar 40g
- eggs one
- corn oil 30g
- dried cranberries 20 grams
- baking soda 1g
- baking powder 3g
- black sesame a little
- sweetening
- roast
- half an hour
- simple
Steps for Cream-fruit
1
Cream cut half, then go nuclear。
2
Dig it out with a spoon and put it in the bowl, and then make it mud。
3
Add fine sugar to the eggs and mix it evenly with a manual omelet。
4
The corn oil was added twice and the mix continued evenly。
5
Add butter mashed and cranberry dry。
6
Continue to mix evenly。
7
Low-banded flour, powdered flour and soda powder are mixed and sifted to the bowl。
8
Scratch it evenly to dry powder。
9
You can put a spoon in a cup of paper to seven or eight。
10
A little black sesame on the paste。
11
In the middle of the preheated oven, 180 degrees up and down, approximately 20 minutes, with a little yellow on the surface。
12
The cake is very beautiful, and it's much more natural than tea。
13
The finished chart。
14
The finished chart。
15
The finished chart。Cream-fruit Make Tips
One, I'm using a medium-sized cup of paper, and I'm still wearing a little bit of pasta, so it's going to blow up, and you can use a small cup of paper, but the temperature of the baking should be reduced or shortened. The shea can be used in a cuisine mixer, which is already low-oiled and low-sugar, without burden。