The rice porridge

By VicentaLakin

The rice porridge
The sea cucumbers and millets have a softer effect, both for the elderly and for the elderly in the moon; seafood is used as a supplement, in accordance with the habits of life everywhere. Living sea cucumbers in the market, and the size of a man's palm, a ten dollar, a smaller one cheaper, a five-dollar one at the cheapest, buy more. (a) The shopkeeper helps to process it on the spot and goes home to the fridge to freeze it and to give the elderly one day

Recipe Recommendations

  • Xiaomi 100 grams
  • sea cucumber of 2
  • green onion a little
  • Jiang a little
  • water appropriate amount

Steps for The rice porridge

  • Make The rice porridge step 0
    1
    Get all the material ready. Sea cucumber's already bubbling
  • Make The rice porridge step 1
    2
    The rice was washed clean, distributed into two little plums, with water to nine points. Full
  • Make The rice porridge step 2
    3
    Add water to the pot to the scale, put it on the shelf and put it in the pot
  • Make The rice porridge step 3
    4
    Cover the lid, connect the power, select the baby porridge function, press the start of automatic cooking, 2 hours by default
  • Make The rice porridge step 4
    5
    20 minutes before the end of the cooking, bubble-headed sea cucumbers will be boiled in ginger onions for a few minutes
  • Make The rice porridge step 5
    6
    The sea cucumbers that are processed are placed in each of the substrates. Medium
  • Make The rice porridge step 6
    7
    Cover the lid and cook until it's over
  • The rice porridge Make Tips

    Insulated stew better preserves the nutritional value of food, and the moisture is not lost; the sea cucumber is expensive and can only be effective in one day。