Scrambling tea and potatoes
By VicentaLakin
potato with red bean sand and cranberry, sour and sweet, and with the fragrance of tea, the taste is especially good for the curry, the color of the noodles is green, and it's very nice to use the named smalls
Recipe Recommendations
- high-gluten flour 250 grams
- Qinglan Matcha Powder 10 grams
- eggs one
- salt 3g
- yeast 3g
- water
- sugar 35g
- butter 20g
- glutinous rice flour 70g
- corn starch 20g
- milk 120g
- red bean paste appropriate amount
- the cranberry appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Scrambling tea and potatoes
1
Put powder, salt and some sugar in bread drums, 37-40 degrees warm water with yeast and some sugar in cups
2
Once eggs have been added to the bread drums, and a face program has been opened, a smooth pouring of fermented liquid flour has absorbed the water into a smooth pasta group and has been added to the butter one and the face program has been completed. Open the lid all the way
3
After the two-faced program, it's gone
4
The noodles were rounded, the filaments covered in the bowl, and the room fermented twice as large as it had been for about an hour。
5
Prepare potatoes during fermentation. The milk is then added to the rice powder, starch, sugar, and the next material is evenly added to each time it is mixed with a manual omelet, so that the steam pan is evaporated for 20 minutes, and no liquid is punctured。
6
Potato can cool in cold water when it comes out, butter is added to the heat, and it is completely absorbed by the potatoes with its hands. I'll cover it for membrane cold
7
Noodles stick their fingers in a hole, or it's fermented. Isn't the color beautiful
8
Noodles split into four pieces by pressure exhaust, with a 15-minute membranes still
9
Take a noodle roll
10
The potatoes are torn to a small size with a cane or a straight hand
11
With red bean sand and cranberry and all kinds of nuts you like
12
From the top to the bottom, the seal is tight, the whole shape must be tight
13
The same way to make the rest of it
14
The oven has a fermentation chamber of 40 degrees, an hour, a bowl of hot water, two rounds of fermentation twice the size of the original, high powder, 180 degrees of preheat on the oven and 10 minutes of heat
15
There's a triangle in the preheat oven, 180 degrees and 20 minutes. Tea powder can easily be made yellow, and it's suggested that it be covered with oil paper at the beginning
16
It's not badScrambling tea and potatoes Make Tips
1. Bread machines must open the lids and face in order to avoid an early fermentation of the fermentation of the yeast at higher internal temperatures, so that the face is not filmed 2 and the amount of water is reduced as appropriate. I gave 130 milligrams of water this time. The eggs were about 50 grams of shells。