Spicy Shrimp Gu

By YvetteOndricka

Spicy Shrimp Gu
Spicy fried shrimp, I replaced the chili sauce with Laoganma's oily chili. Not only is it more spicy in taste, but it is also more red in color.

Recipe Recommendations

  • oil appropriate amount
  • garlic appropriate amount
  • celery appropriate amount
  • salt appropriate amount

Steps for Spicy Shrimp Gu

  • Make step 0
    1
    Selected shrimp (black line in the middle of the back).
  • Make step 1
    2
    Wash it with water and use chopsticks to pick it out.
  • Make step 2
    3
    Cut the garlic into minced pieces.
  • Make step 3
    4
    Wash the celery and cut it into sections.
  • Make step 4
    5
    Put oil in a wok and saute the minced garlic until golden brown.
  • Make step 5
    6
    The next spoonful of Laoganma oil chili is stir-fried to make red oil.
  • Make step 6
    7
    Add the chopped parsley.
  • Make step 7
    8
    Pour in the washed shrimp.
  • Make step 8
    9
    Add salt and stir-fry well, add appropriate amount of water to boil briefly.
  • Make step 9
    10
    Remove from the pan after being cooked.

    • Spicy Shrimp Gu Make Tips

    To eat a first-class shrimp girl, you must first learn to choose. First, take one as big as a head. Secondly, you must identify whether the cream yellow of the shrimp girl is plump. The simple way is to point its back to the light, and if you can clearly see a pink or black mark runs through the head and tail, it is the top grade. It is best to use chopsticks to clamp it when cleaning to avoid pinching your hands.

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