Pineapple Queen
By VicentaLakin
Just two days ago, after eating the Japanese, she received a premix. I just bought a pineapple. I've made ice cream mooncakes before, King's edition. It was not clear whether it was self-improvement or otherwise, so that cold rice-like snacks were put on the following day and were always dried up and broken. I don't want to touch a snack like rice. I'm sure this premix will solve this problem. According to the instructions, boiling water comes into the powder, and the light is smooth, so that it feels different from what it used to be, and it spreads well and is flexible and plastic. It's really simple. Put some cream, put some fruit, wrap it up. Focus on the skin. Premixing is much less expensive than traditional leather, and does not take time to steam, nor does it have to be good. You can do it in half an hour. It's just a lot to try with the cream, so softly it's always afraid to squeeze it out。
Recipe Recommendations
- Xue Mei Niang premixed flour 60 grams
- boiling water 48 grams
- light cream 35 grams
- sugar 3 grams
- pineapple appropriate amount
- coconut a little
- sweetening
- skills
- half an hour
- simple
Steps for Pineapple Queen

1
Pumpkin: 60 grams of premix powder, 48 grams of boiling water, pie: 35 grams of light cream, 3 grams of sugar, appropriate pineapple decoration: slightly less coconut
2
And pour water into the boiler
3
I'm not sure if it's true
4
Smash to dry powder, dry。
5
Slipped into smooth noodles。
6
Pineapple cuttin, backup。
7
Light cream and sugar, with an eggbeater
8
It's in a state that keeps the pattern。
9
In the past few years, the government has been trying to get a better understanding of the issue
10
It's a circle
11
I'll put in light cream and pineapple
12
Pack up, shut up。
13
Roll around the coconuts。
14
Put it in a paper tray。Pineapple Queen Make Tips
If the noodles are sticky, hand powder can be made of premix powder. Animal light cream preheated and melted, and finished products need to be refrigerated and preserved。