Pumpkin

Recipe Recommendations

• pumpkin puree 150 grams
• glutinous rice flour 280 grams
• flour 80 grams
• condensed milk 2 teaspoons
• red bean paste
• edible oil 2 teaspoons
• raisins appropriate amount

• sweetening
• steamed
• three-quarters of an hour
• ordinary

Steps for Pumpkin

1

Pumpkin's going to cut a piece and put it in the bowl

2

Cover the film and steam for about 20 minutes

3

Steamed pumpkins in the mixer

4

A fine pumpkin with 150 grams. A little cool

5

The hot pumpkins add 280 grams of flour and 80 grams of flour

6

Add 2 tea spoons for milk and 2 tea spoons for oil

7

Scratch the face and cover the film for 20 minutes

8

The silhouettes split into 30 grams and the soybeans into 20 grams

9

I'll flatten a noodle and wrap it in a pie

10

Smash it up with the position of the tiger's mouth, then wrap it around, and then flatten it a little bit

11

You can use 50 grams of mooncake to crush shapes

12

We'll do it all in a row, each with a leaf on it and put it in a steam cage

13

A raisin with a raisin and a cute little pumpkin

14

Completed Chart

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Completed Chart

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Completed Chart

Pumpkin Make Tips

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