Chicken claws
By VicentaLakin
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Recipe Recommendations
- chicken feet 1000g
- Aizhong 500G
- brine appropriate amount
- onion two
- Jiang appropriate amount
- octagonal the 4
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl two pieces
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
Steps for Chicken claws
1
The chicken claws go to the tip of the claws and wash them and soak them
2
It's cold water and chicken claws
3
Get some fresh water
4
The halogen is an old soup I make. The ingredients are based on my halogen recipe
5
halogenated water with fresh water, wine, salt, old smoke, eight horns, peppers, cinnamon, fragrance leaves, ginger fire boils the smell of the spices for 30 minutes, then sets the chicken claws, wings, onions, halogenated boils for 15 minutes and closes the fire caps, soaks can't wait. Long
6
I've been cooking for about 22 minutes. It's a little rusty
7
It's better to eat when it's cold. Kids like to eat a pound of wings