Silver rolls
By VicentaLakin
The famous snack can also be made home-based. Silver rolls at first look a little bit like buns, but there's a lot of saying that there's twirling silk in the rolls, silver silk is soft, sweet, the skin is chewing, and the smell of natural wheat。
Recipe Recommendations
- flour 750 grams
- yeast 7 grams
- baking powder 3 grams
- soft white sugar 300 grams
- vegetable oil appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Silver rolls
1
Prepare 500 grams of flour with sugar and powdered powder。
2
Five grams of yeast are opened with warm water, and noodles。
3
A further 250 grams of flour with white sugar and 2 grams of yeast will be taken into life. Two pieces of flour each to survive。
4
I've got 250 grams of flour that I've been working on。
5
Open like a noodle。
6
Collapse all。
7
Cut into noodle shape。
8
Separate the cut noodles into one piece。
9
Noodles are thin, oiled, hair awake。
10
500 grams of flour work twice as large。
11
Take it out smooth。
12
Cut to the equivalent。
13
Take a formulation into a circle。
14
Put the nice and waking face on。
15
The skin is folded to the centre, to the left and to the left, to the top and to the bottom。
16
Pack each silver roll。
17
The hot water is in the pot for 20 minutes。
18
The fire will steam in 20 minutes。Silver rolls Make Tips
1. The skin of silver rolls and the face of silver rolls must be separated. The face of silver is softer. 2. The silver face will be alive immediately and then the face will wake up. If it's not easy to open. The sugar ratio should be more than sweet to taste. Four must make silver wire first, otherwise the skin can get sour. Five, a good silver roll needs a two-time awakening。