Eels on rice

1

The eel is a finished product

2

Carrots cut into thin pieces and crushed flowers with molds

3

Burning water in the pot and pouring an acorn and carrots into the cold water

4

It's so beautiful to cut into little pieces

5

The rice is in the container

6

Eels cut into the size and shape they need

7

The eel is on rice

8

Carrots and akills in containers, sesame on eel meat

9

It's a happy breakfast with Yang Mei and yogurt

10

Eels have a very rich diet

11

I don't want to drop any good

12

The eels have a great taste in their mouths

13

I'm so happy for breakfast

EELS ARE RICH IN A VARIETY OF NUTRIENTS, HAVE THE EFFECT OF RETRIEVING BLOOD, WETTING, RESISTANCE, ETC., AND ARE GOOD FOR PATIENTS WITH CHRONIC DISEASES, WEAKNESS, ANAEMIA AND TUBERCULOSIS. IT CONTAINS A RARE WEST RIVER LOCKED PROTEIN, WHICH HAS GOOD AND STRONG KIDNEYS AND IS A HEALTHY FOOD FOR YOUNG COUPLES AND THE ELDERLY. EELS ARE CALCIUM-RICH WATER PRODUCTS THAT ARE OFTEN CONSUMED, INCREASING CALCIUM BLOOD AND STRENGTHENING THE BODY. THE LIVER OF EEL IS RICH IN VITAMIN A AND GOOD FOOD FOR THE NIGHT-BLIND. THE NUTRITIONAL VALUE OF EEL IS NO LESS THAN THAT OF OTHER FISH AND MEAT. EELS MEAT CONTAINS ABUNDANT HIGH-QUALITY PROTEINS AND ESSENTIAL AMINO ACIDS FOR ALL HUMANS。