Pumpkin soup
By VicentaLakin
There's a lot of different people who like the big ones, but there's a lot of people who like the little ones at home, and the old people love the little ones at home, and they can't make them at first, they can't make them at first, and they have a lot of them, and they finally find the little trick, which is to find a spoon, to mix some of the flour with salt into a thin, suitable face, and put the paste in the spoon, so that they can drop down with the small holes of the leaks, so that they're equally large, and they don't get so busy. This little trick works。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpkin soup
1
Prepare raw materials
2
Add a little salt to the flour
3
Add an appropriate amount of water to make a thin and suitable paste
4
Hot pots of cool oil, with garlic in them
5
We're going to have to go in and make a toast
6
We're going to start cooking with a proper amount of water
7
(b) Take a leak and pour the face into the spoon, so that it can drop evenly and form a lump of the same size
8
When the bumps are cooked and a proper amount of salt is added to the bowl。
9
Here we go。Pumpkin soup Make Tips
Flour is added to a suitable quantity of salt and water to mix it into a thin and suitable paste; 2. The sauerkraut is made with some water to make soup; 3. Note that the soup below is open, the face falls down into the leaking spoon, and the size of the leaking hole determines the size of the goose; 4. It is a small trick, remember。