Egg fried rice
By VicentaLakin
Soccer rice, simple practices and simplest practices are eggs scattered and eaten, oil salt added, we can fire together, as the living conditions get better, the food is less monolithic, all kinds of food preferred, but the most important eggs and food are essential, everything is good and the classic food is very popular! Remember that when we were kids, we had breakfast, we had plenty of breakfast, mom always woke up early in the morning, prepared breakfast for our family, picked eggs out of the chicken nest, opened up into the bowl, put pig oil in the pan, let the pig oil in the pan, put egg juice in the egg juice, dried up, put rice in the rice, salt, a bowl of fragrance-screeched egg fried rice, our brothers and sisters always ate, at dinner, at competitions, at haha-ha-ha
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg fried rice
1
Put a proper amount of fresh water in the pot, open the beans and boil them for about three minutes
2
It's going down to carrots, and it's going to boil until it's gone
3
Onions go to wash their skins and cut their rings, take a lap and cut some dice
4
Into the pot, into the onion ring, torn to life, out
5
It's gonna be this oil, the egg fluid that's going into dispersion, the frying to cakes, and the fast-dispersed pieces
6
It's over
7
I'll just go down to the beans, the onions, the salt and the spices
8
Put onion rings in the middle, fried rice, carrots on the edge, beaks, flowers, beauty
9
Simple and classic. Come and enjoy it