It's fermented
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's fermented
1
Prepare the food
2
Rolfie washes the cutter and adds yellow wine
3
Add salt and wipe it
4
Spill it in onion ginger, put a spoon of pig oil in the steam pan, then steam it up to seven minutes
5
It tastes so good when you're out
6
With onions, you can eat
7
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