Cake roll
By VicentaLakin
Cake rolls, kids prefer. It's easier to make a cake roll than other cakes at once, and the material is scarce. It's because I didn't notice to cut it, so it doesn't look good. I like the cake rolls myself. Taste the scent soft and delicious
Recipe Recommendations
- low-gluten flour 40
- eggs of 4
- vegetable oil 40g
- water 40ml
- white granulated sugar 40g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cake roll
1
Prepare the material
2
The water and oil are evenly mixed, and it's pouring down low-banded flour
3
The yolk is scattered, the paste is evenly mixed
4
The proteins are half white and bubbles are pouring in, and all the sugar is pouring into the big hook
5
Half of the protein cream is mixed with the yolk paste, using up-and-down blundering。
6
Go back to the rest of the protein cream basin and continue to mix up and down. The mixed cake is very delicate
7
Bread-stealing paper, pouring the cake into the oven and shaking it a few times. Put it in a pre-heated oven with 180 degrees C for 20 minutes
8
There were several shocks on the surface of the stove and a sheet of oil paper on the surface of the hot cake. The buttons tore off the bottom paper
9
Roll it up and put it in the fridge for 30 minutes
10
When the fridge comes out, cut the money and eat it。