Pumpkin rose steamed buns

Recipe Recommendations

• flour 1000 grams
• pumpkin puree 800 grams
• yeast 10 grams
• milk a little

• milk fragrance
• steamed
• several hours
• ordinary

Steps for Pumpkin rose steamed buns

1

Prepare the materials.

2

Add the steamed pumpkin puree, yeast, and milk to make a smooth dough.

3

Fermentation in a warm place for an hour to twice the size.

4

Roll the fermented dough into long strips and cut into 20 grams of dough each.

5

Roll out the dough into round dough sheets of similar size.

6

Place the 6 dough sheets together, take a small piece of dough and rub it into a long strip with the same length as the dough sheet, place it on the top dough sheet, and slowly roll it up from the first sheet

7

Rolled finished product.

8

Use a knife to cut it into 2 sections from the middle.

9

Yellow roses arranged in the shape of a heart.

10

Lay oil paper on the steaming drawer, and put the green body into the drawer to ferment again for 20 minutes.

11

Put hot water into the pan, turn on high heat and steam for 15 minutes, wait 5 minutes, and then bring to the pan.

Recipe Categories