Cheese juice, tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu 200 grams
- ketchup 6 scoops
- chives 5g
- dry starch 20g
- water starch 2 tablespoons
- sugar 2 tablespoons
- salt 1 spoon
- MSG
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese juice, tofu
1
Japanese tofu cut open and removed from the bag
2
Japanese tofu cut into 2 cm cylinder
3
The Japanese tofu has evenly covered up in man's starch. Pink
4
The tofu fire starts blowing up when the oil heats up to 6-7
5
The Japanese tofu goes to gold and floats on the surface
6
The fried Japanese tofu is on board
7
If you pour a proper amount of fresh water into the pot so that it boils down to a drop of starch powder, open human ketchup in sugar, salt, and smelt out of the pot, you can drop a little bit of bright oil in front of it
8
It's all done with the onion on the Japanese tofu
9
Sweet yogurt, sweet cheese juice
10
I'm so happy with a drink
11
It's good for old people and childrenCheese juice, tofu Make Tips
Japanese tofu, also known as egg tofu, jade tofu, egg toad crystals, has a taste similar to to tofu. It is based on eggs, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-deaf, fresh and delicious eggs, which are well known to consumers for their high quality, taste, nutrition, health, convenience and worth. The choice of different flavors of spices can also produce a variety of flavors, such as soy, spicy, acid and sweet。