Mini cartoon cat burger
By VicentaLakin
# Little Food Diary # # The summer weather's hot and hot # # Will a cute miniburger turn up? Cute cats are all kinds of raw vegetables, tomatoes, quail eggs, no greasy meat, as if a fresh wind brought silk to the summer table. Well, let's get this thing done: Hamburger material: this square is a six-gauge model for cupcakes, about five centimetres at the bottom, 7.5 centimetres above three centimeters
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Mini cartoon cat burger
1
put 20g salt, 20g sugar, 20g eggs, 20g yeast, 2g ice water, 100g softened butter, 15g in the bakery, straight to the face, because it's not a toast, so it's not too much, so you can add all the material once, and save a part of the water, because there's still a difference in the amount of water to be taken from each flour, and you can do it automatically with the fermentation noodle function
2
It doesn't shrunk until the fermentation ferments twice the size of the membrane chamber. Yeah
3
when you're out of the air, you cut a part of it into thin slices and cut out a triangle for cat ears, 0.5 g for cat's feet, and you can do two tails for every two feet
4
split the rest of the dough into an average of six pieces, rounded for about 15 minutes and 55 g each
5
Put the noodles in the mold again, stick a little water on the ears, feet and tails
6
The oven's hot. It's fermented twice as big
7
The oven preheats about 180 degrees and about 20 minutes in the lower floor
8
Draw cats' eyes, mouths, beards, etc. with color pens and chocolate pens
9
Half-sectioned bread, ready quail eggs, tomatoes, raw smoke, lettuce, cheese chips in the bread clip. Okay
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Completed
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Completed
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Completed
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Organizations
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Cute
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CompletedMini cartoon cat burger Make Tips
the amount of liquid in the flour is set aside for some flexibility, since each flour is slightly different in its water-sorting nature, and it is more susceptible to the softness of the face, but cannot be too wet to be too sticky to form. two summers with iced eggs and no longer with bread. the upper lasagna temperature is fermented early and the toast is rubbing to the point where the membrane can be removed during the full expansion phase. don't overdo it. it's fast, so watch it. in winter, one round can be placed in a pot and then a pot of warm water, or the oven can be fermented with a temperature of about 28 degrees in one and 36 degrees in two. the noodles are suitable for fermentation in warm and wet environments. four, it's very small, it's suitable for small ovens, it's double, it's a 450-g large toast box, it's not the same temperature as the ovens. please adjust to reality, and the bread is dry and sealed, or it's frozen, and it's ready for three to five minutes