small golden gourd
Isn't it cute?! Hehe, it's very simple to make, and the sweet and glutinous taste is also very good. Let's make it together!
Recipe Recommendations
- glutinous rice flour 500 grams
- pumpkin 500 grams
- sugar 10 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for small golden gourd
1
Peel the pumpkin and cut it into slices, and heat it in a microwave oven over water over medium high heat for 4 minutes. Press the cooked pumpkin into a puree, add sugar and flour, and stir until the dough does not stick to your hands. You may not use up all the flour.
2
Divide the dough into small equal parts, wrap it with the bean paste filling and knead it into a round shape, and use a toothpick to draw out the pumpkin edges.
3
Hehe, this is formed and raw, isn't it cute?
4
It takes 3 minutes to use Tupperware's microwave steaming tray to high heat, but I do a lot of cooking. I use a double steaming bar with two trays of frying pan and steam for 4 minutes.5
Celery can be used for the pumpkin stalk, but I use watermelon peel, hehe.