Pickled duck eggs
By VicentaLakin
It's very enjoyable to have a bowl of greasy greasy congee in the summer, with a little sauce, with a little cake of its own branded, and then with a well-oiled duck egg, which I buy in March and April of each year, with a glass of white wine and a layer of salt, and a few months before the end of June。
- salty and fresh
- pickled
- several days
- simple
Steps for Pickled duck eggs
1
Prepare the raw materials。
2
Duck egg washes dry water。
3
Prepare two bowls, one for white wine, one for salt。
4
Let's roll the eggs in a round of white wine and put all the eggs on the surface。
5
Rolling in the salt again, it's the same thing that makes the surface fully stick to salt particles。
6
It is then packed with a fresh bag or a membrane, sealed in a bottle, and then put in a dry and dark place. Some people like to tan in the sun for their eggs
7
After two months or so。Pickled duck eggs Make Tips
One. White wine is higher than 50 degrees, which can be used as a fungicide. 2. A well-built duck egg shall be laid in a dry and dark place. 3. The salted eggs, which have been fully salted, can be boiled and frozen in the fridge, while they are cooked and oiled. 4. The season of salted eggs is better in the early spring, and the process of salted eggs desorption is prone to deterioration in high-temperature seasons, which also results in more hollow parts。