Watermelon cucumber
By VicentaLakin
Recipe Recommendations
- watermelon
- soybean 1.5KG
- Jiang 200g
- octagonal appropriate amount
- pepper appropriate amount
- salt
- salty and fresh
- pickled
- an hour
- ordinary
Steps for Watermelon cucumber

1
The fermented, fermented soybeans, the ginger cutters, and the pretzels wrapped up in gauze. Okay2
Watermelon digs out the watermelon, preferably with no seed
3
Roasted beans, gingertails, watermelons, salt, evenly mixed in a pot, filled in glass bottles, sealed in gauze. mouth4
Put it in the sun, mix it once a day, you can eat it in a month, and eat better in two monthsWatermelon cucumber Make Tips
The whole process is sanitary. Watermelon: Salt = 1:3:0.4, e.g., a pound of soybeans, 3 pounds of watermelon, 4 pounds of watermelon, mostly tan watermelon sauce