Fruit pudding

Recipe Recommendations

• milk 200ml
• cream 90ml
• gelatin powder 30g
• fruit appropriate amount
• sugar 30g
• water 30ML

• sweetening
• frozen
• half an hour
• simple

Steps for Fruit pudding

1

Prepare the original, light cream needs sugar, but cream is sweet, so you don't need sugar

2

the glitting powder is mixed with 30ml cold water. with a bowl of sugar, cream, milk, and no bottoms, the fire shuts down and the glitting。

3

Filter it with a screen. It would be better to filter out some of the slag。

4

The cup is filled with cold, then the cup is frozen in the fridge for two to three hours, and then some of the fruits you like can be eaten on the face。

Fruit pudding Make Tips

Recipe Categories

• dessert recipes
• pudding recipe