Tomato meat soup
By ConorSmith
This soup is slightly sweet, slightly sour and slightly salty, the meat slices are smooth and tender, and the soup is thick and appetizing
Recipe Recommendations
- tenderloin 250 grams
- tomato of 2
- small green vegetables 3 trees
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tomato meat soup
1
Prepare the ingredients.
2
Wash and chop tomatoes and greens.
3
Slice the tenderloin meat and place it in a bowl, add salt, soy sauce, egg white, and starch, marinate well, and let stand for 10 minutes.
4
Put the spring onions and ginger in the pan and saute until fragrant, add the tomatoes and green vegetables stalks and stir fry.
5
Add water to the pan, bring to a boil over high heat, reduce the heat and simmer slowly for one minute.
6
Adjust the heat again, use chopsticks to pick out the meat slices, put them in pieces, and stir the soup constantly until the soup becomes thick.
7
Finally add salt and chicken essence, turn off the heat and plate.Tomato meat soup Make Tips
After the water boils, use chopsticks to pick the meat slices and put them into the pan, one by one, and constantly stir the soup to prevent the starch from sinking to the bottom of the pan and to make the soup thick and even.