Shrimp fried chips
By VicentaLakin
Shrimp fried slices, so delicious. Plus your pickled, hot, hot and hot. Even the baby eats a lot. It's not too hot for her. Our family doesn't eat spicy. That's why the pickled ones aren't hot, so when they're done, they're not hot
Recipe Recommendations
- Lianlian
- dried shrimp appropriate amount
- garlic 2 capsules
- onion 1
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- salt Half a teaspoon
- cornflour 1 teaspoon
- qingshui appropriate amount
Steps for Shrimp fried chips
1
Scratch the material, slice the thin skin, slice the little bits, scratch the garlic. Get the sauce ready
2
The hot pot pours oil, and when it gets hot, you put garlic paste on it。
3
Join the chip roll. And then we'll pour in the modified juice
4
Turn the fire even. Put on the lid and cook it for three minutes
5
It's on the side, it's on the side, it's on the side. Smells good dry shrimp chips。