Chicken vegetable pizza

Recipe Recommendations

• high-gluten flour 130 grams
• olive oil 8 grams
• milk 80 grams
• sugar 10 grams
• salt 1 gram
• yeast 2 grams
• pizza sauce 100 grams
• corn kernels 30 grams
• mushroom 30 grams
• onion 30 grams
• Yellow bell pepper 50 grams
• red bell pepper 50 grams
• parsley slices appropriate amount
• chicken breast 100 grams
• mozzarella cheese 200 grams
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty fragrance
• roast
• several hours
• divine level

Steps for Chicken vegetable pizza

1

Put all the Pizza Pie material in the bread can, the yeast on the top, and the flour digs a hole in the yeast and puts it on the flour cap. Stay

2

Bread machine, face program, 20 minutes with the Imix key

3

Make a fermentation while the noodles are fermenting

4

The chicken chest is cut in a bowl, put in soy sauce, platinum, salt, and mix it evenly, and pick it over half an hour

5

Yellow sweet peppers, red sweet peppers, onions, rinsed cuttins, mushrooms cut thin

6

Put the ready vegetables in a large plate, preheating the steam oven, choosing a pure evaporation temperature of 115 degrees in five minutes

7

Put the vegetables in the middle of the oven, get the water in the oven and turn on the evaporation system for 115 degrees and 10 minutes

8

Take out the steamed vegetables, filter out all the water, and the finished products will not be watered

9

When the noodle ferments twice as big, stick a finger in the hole

10

The noodles are put on the lasagna. They're in pieces. They're bigger than nine inches. Good

11

The grill is covered with butter, because it's not sticky, so it's supposed to prevent pizza

12

I'm going to put the nice skin on the grill, a little higher around

13

Clean up the skin, use fork on the surface, and prevent the skin from coming up under the baking. Hot Gas

14

Fix the face, put it in the oven, give it two rounds of 10 minutes. Good

15

Put a piece of pizza sauce on the hairy pizza

16

Then put on the pickled chicken and lay it down

17

And then you throw 100 grams of cheese, and then you put the vegetables on top

18

Then we'll throw the last 100 grams of cheese, and then we'll put the proper amount of occupant

19

The steam oven preheats 200 degrees and 10 minutes, and then puts the ready pizza into the grill for 200 degrees and 23 minutes

20

When you're out of the oven, you can cut open and eat the pizza while it's hot

Chicken vegetable pizza Make Tips

Recipe Categories

• baking Recipes